Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)VENSKUTONIS, P. R.Food chemistry. 1997, Vol 59, Num 2, pp 219-227, issn 0308-8146Article

Antioxidative activity of purple peril (Perilla frutescens L.), Moldavian dragonhead (Dracocephalum moldavica L.), and Roman chamomile (Anthemis nobilis L.) extracts in rapeseed oilPOVILAITYTE, V; VENSKUTONIS, P. R.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 9, pp 951-956, issn 0003-021XArticle

Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.I.) growing wild in LithuaniaLOZIENE, K; VAICIUNIENE, J; VENSKUTONIS, P. R et al.Planta medica. 1998, Vol 64, Num 8, pp 772-773, issn 0032-0943Article

Carbohydrate composition and electrical conductivity of different origin honeys from LithuaniaKASKONIENE, V; VENSKUTONIS, P. R; CEKSTERYTE, V et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 5, pp 801-807, issn 0023-6438, 7 p.Article

Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in LithuaniaVENSKUTONIS, P. R; DVARANAUSKAITE, A; LABOKAS, J et al.Fitoterapia (Milano). 2007, Vol 78, Num 2, pp 162-165, issn 0367-326X, 4 p.Article

Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-raysBANDONIENE, D; GRUZDIENE, D; VENSKUTONIS, P. R et al.Nahrung (Weinheim). 2001, Vol 45, Num 2, pp 105-108, issn 0027-769XArticle

The Effect of Echinacea purpurea (L.) Moench Extract on Experimental Prostate HyperplasiaSKAUDICKAS, D; KONDROTAS, A. J; KEVELAITIS, E et al.PTR. Phytotherapy research. 2009, Vol 23, Num 10, pp 1474-1478, issn 0951-418X, 5 p.Article

Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meatDAMASIUS, J; VENSKUTONIS, P. R; FERRACANE, R et al.Food chemistry. 2011, Vol 126, Num 1, pp 149-156, issn 0308-8146, 8 p.Article

Screening of radical scavenging activity of some medicinal and aromatic plant extractsMILIAUSKAS, G; VENSKUTONIS, P. R; VAN BEEK, T. A et al.Food chemistry. 2004, Vol 85, Num 2, pp 231-237, issn 0308-8146, 7 p.Article

Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aromaBARANAUSKIENE, R; VENSKUTONIS, P. R; DEMYTTENAERE, J. C. R et al.Flavour and fragrance journal. 2005, Vol 20, Num 5, pp 492-500, issn 0882-5734, 9 p.Article

Preliminary screening of antioxidant activity of some plant extracts in rapeseed oilBANDONIENE, D; PUKALSKAS, A; VENSKUTONIS, P. R et al.Food research international. 2000, Vol 33, Num 9, pp 785-791, issn 0963-9969Article

Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausagesMILIAUSKAS, G; MULDER, E; LINSSEN, J. P. H et al.Meat science. 2007, Vol 77, Num 4, pp 703-708, issn 0309-1740, 6 p.Article

Antioxidant activity of horehound (Marrubium vulgate L.) grown in LithuaniaWEEL, K. G. C; VENSKUTONIS, P. R; PUKALSKAS, A et al.Fett (Weinheim). 1999, Vol 101, Num 10, pp 395-400, issn 0931-5985Article